Looking for something ridiculously festive and bright to eat this Beltane? Try these. And then go have some fun! 1 cup dried adzuki beans Water for soaking and simmering beans 1 cup dried white quinoa 1 3/4 cup vegetable broth to cook quinoa 1/2 block extra firm tofu 1 clove garlic, crushed and minced 1/2…
Tag: vegan
Autumn, a season of loss and life
I’m usually a pretty good cook, better than average I’d say. There are a few things that I really don’t excel at, however, frying being one of those. Tonight I was testing out a recipe for The Vegan Pagan Kitchen, and it really turned out badly. I tried to make fried okra, and I used…
On being a reluctant kitchen witch
Yeah. I said it. For some reason, I’ve always been hesitant to embrace kitchen witchery. Not that I don’t respect it as a craft. It’s a little more complicated than that. When I was a kid, all of my earliest memories revolve around dinner. Grandma and Papa had us over for dinner, or we had…
Vegan Beltane menu
We celebrated Beltane a little late this year. I needed a combination of time and money to come together, and that didn’t come together until Tuesday the 3rd. As that also happens to be Billy Ocean day, we were doubly festive. We’ve been eating mostly vegan, all vegetarian for a while now. I love eating…
Finished Altar of Change- what’s next?
So I finally finished my novel about 2 weeks ago. I kept having to psych myself up to write a really tough scene, but when I sat down to write it, it wasn’t that difficult after all. And I had planned to get to 125K words, but when I finished the tough scene, I realized…