Yule Lads, Julbock, and Liquer recipes

So, a few weeks ago, I decided that we were going to have a damn good Yule, dammit.  And so far, it’s been pretty good.  I decided to make gifts, which has consisted of making liquers and baking goodies.  I also made my mom and sister some scrying incense and scrying candles.

THE LIQUERS

I made 3.  The first, and the one I was most excited about, was a pumpkin butterscotch liquer.  I used a 20 oz bag of Werther’s Original candies and 3/4 of a medium sized pumpkin.  I cleaned, cut, and peeled the pumpkin, then roasted it at 450 for about an hour.  I then added both the pumpkin and candies to 2 gallons of vodka.  After about 2 weeks, I strained the liquid and squeezed the holy fuck out of the bag of pumpkin pulp.  The liquid left was a bit on the fatty side, since the butterscotch uses, you know, butter.  It separates, which looks a little interesting, but we’ll just put ‘shake before serving’ on the label.  I added another 3/4 of a medium pumpkin, and let it go for another 2 weeks.

Honestly?  It was better before I added the second batch of pumpkin.  The second batch kind of overpowered the butterscotch that was so strong in the beginning.  Next time, I probably won’t use the Werthers again, even though the flavor is fabulous.  It’s just a bit strange having a fatty liquer.  Next time, I’ll probably use brown sugar and some spices.  The color is kind of a murky tan.  Not terribly pretty, actually.

Pumpkin
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Pumpkin

The second used about a 8 oz of elderberries and 4 cans of mandarin orange segments.  I added them  and about 3 cups of sugar to 2 gallons of vodka.  I let them steep for about 2 weeks, and then strained.  The elderberry flavor was really strong, and I wanted more orange to come out.  So I added a splash of orange extract we had laying around.  I also added more elderberries just to make sure it was flavored really well, and let it go for another 2 weeks.

It turned out really well, though the orange may be a bit TOO strong now.  It’s not my favorite of the 3, maybe because I thought the elderberries would have a lighter flavor.  They’re kind of raisiny, which is its own kind of good, just not exactly what I thought it would be.  The color is such a dark burgundy that it looks black unless you get a really strong light behind it.

Elderberries and mandarin oranges
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Elderberries and mandarin oranges

The third is absolutely my surprising favorite.  I used a bag of lemons (like 8 I think), and cut the yellow zest off.  I then juiced all of the lemons and added them to the bucket.  I added about 3 cups of sugar and 2 gallons of vodka.  I then sprinkled on about 4 oz of lavender.  After 2 weeks, the lavender flavor was strong, but not too much.  I strained it and added some more lemons and a vanilla bean, which I cut in 1/2 lengthwise.

This one is soooooo good.  Bear loves it too.  It’s fresh and crisp from the lemon but with a strong lavender scent. The vanilla kind of mellows everything.  And the color is the most beautiful amber.  The flavor, scent, and color are all wonderful.

Lemon leavings
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