Pagan Blog Project Week 25- Muscadine Wine

As Pagans, we tend to be a little more aware of the cycles of nature and the turning of the seasons.  As a home beer/winemaker, this is especially evident in the cycle of fruits that are available for winemaking each Spring, Summer, and Fall.  However, in the South, there is no wine fruit so revered…

Apple butter from the food goat’s test kitchen

So what screams Autumn more than apples?  Nothing.  Nothing whatsoever. Every year, the bear and I drive to Ellijay, GA and hit up a few of the apple orchards there.  Usually we just come home with some cider to ferment, but this year, I had an idea.  I wanted to make apple butter.  And holy…